Dry Sawa Fish

$50

Description

Dry Sawa fish, also known as Bonga fish, is a popular dried fish in Africa. It's a type of herring, often smoked and dried for preservation. Sawa fish is known for its distinct flavor and is used in various Nigerian dishes. 

Key Features of Sawa/Bonga Fish:

    Dried and Smoked: Sawa fish is typically dried and smoked, which helps to preserve it and enhance its flavor. 

Versatile Ingredient: It's used as a flavoring agent in soups, stews, and other dishes. 

Nutritional Value: Sawa fish is a good source of protein and omega-3 fatty acids. 

Variety of Sizes and Quantities: It can be purchased in various sizes and quantities, from single pieces to larger packs. 

Available Online and Offline: You can find Sawa fish in local markets, online retailers, and some supermarkets.