$50
Dry Sawa fish, also known as Bonga fish, is a popular dried fish in Africa. It's a type of herring, often smoked and dried for preservation. Sawa fish is known for its distinct flavor and is used in various Nigerian dishes.
Key Features of Sawa/Bonga Fish:
Dried and Smoked: Sawa fish is typically dried and smoked, which helps to preserve it and enhance its flavor.
Versatile Ingredient: It's used as a flavoring agent in soups, stews, and other dishes.
Nutritional Value: Sawa fish is a good source of protein and omega-3 fatty acids.
Variety of Sizes and Quantities: It can be purchased in various sizes and quantities, from single pieces to larger packs.
Available Online and Offline: You can find Sawa fish in local markets, online retailers, and some supermarkets.
Cam Seafood Worldwide is rooted in the rich fishing tradition of Limbe.
We are local fishermen who sell premium seafood and dried goods to global buyers at competitive prices.