RBD Palm Olein CP10
RBD Palm Olein CP10
$600
Description
RBD Palm Olein CP10 is a refined, bleached, and deodorized (RBD) palm oil that has been fractionated to separate the liquid portion (olein). The "CP10" refers to its cloud point of 10°C, meaning it remains liquid at or above this temperature. It's a popular choice for cooking and frying due to its stability and neutral flavor.
Here's a more detailed breakdown:
Fractionation:
Palm oil is a semi-solid at room temperature. Fractionation is the process of separating it into different fractions based on their melting points.
CP10:
This refers to the cloud point, which is the temperature at which the liquid begins to solidify and appear cloudy when chilled.
RBD:
Refined, bleached, and deodorized palm oil, meaning it has undergone processing to remove impurities, color, and odor, making it suitable for cooking.
Applications:
RBD Palm Olein CP10 is widely used as a cooking oil, especially for frying, due to its high stability and ability to withstand high temperatures, according to Atex Africa and Alibaba.com. It's also used in the production of other food products like instant noodles, potato chips, and doughnuts, according to Alibaba.com.
Nutritional Benefits:
RBD Palm Olein CP10 is a source of vitamin A, D, and E, and is cholesterol-free.
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